Paw-paw fruit tree (C. paw-paw fruit) is usually called paw-paw and it belongs to the paw-paw fruit family. It has been successfully employed as a folk medicine for several years for the treatment of dengue infections with hemorrhagic manifestations. For a previous couple of decades, paw-paw fruit is thought of for its food and nutritional values throughout the globe. Currently, the foliole of C. paw-paw fruit possesses medicinal properties and is widely utilized in traditional medicines.
This exploration focal point on the different properties of paw-paw fruit as a multi-faceted plant. This study was conducted to gauge the therapeutic benefits of C. paw-paw fruit foliole fluid on platelet and hematocrit values in patients with break-bone fever. a complete of 80 patients were volunteered from the tertiary healthcare center in central India. Subjects were randomized into two groups, 40 patients were intervention groups who received two C. paw-paw fruit foliole extract capsules (CPC) thrice daily, and the rest 40 were controls. The outcome of this study showed that administration of paw-paw fruit foliole fluid was beneficial in dengue patients in elevating the platelet count (p<0.05) and maintained the stability of hematocrit within the normal level in those patients who were subjected to C. paw-paw fruit foliole extract capsules. last, the paw-paw fruit tree leaf extract may be used as an extra or as a complementary drug in infectious disease patients with thrombocytopenia; it accelerates the rise within the platelet count and shortens the hospitalization thereby reducing the price of hospitalization significantly.
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