Chemistry | International Journal of Multidisciplinary Research and Studies

13 Items

All Items

DEVELOPMENT OF ANALYSIS AND EVALUATION SKILLS IN A PHYSICS TEACHING THROUGH PRACTICAL WORK.

Views:-119

Full Text

THE EFFECTS OF SPICES BLACK PEPPER, RED PEPPER AND GINGER ON PROVITAMIN-‘An’ INTAKE BY RAT INTESTINE

Views:-64

Full Text

HIGH-LEVEL SOLUBLE EXPRESSION OF THE FUNCTIONAL PEPTIDE DERIVED FROM THE C-TERMINAL DOMAIN OF THE OCEAN CUCUMBER LYSOZYME AND ANALYSIS OF ITS ANTIMICROBIAL ACTIVITY

Views:-63

Full Text

LONG-TIME PERIOD OUTCOMES OF MUSTARD FUELOLINE ON RESPIRATION ORDER OF IRANIAN VETERANS AFTER IRAQ-IRAN WAR: A REVIEW

Views:-81

Full Text

OIL AND SATURATED/UNSATURATED FATS GATHERING IN THE PATH OF CORIANDER (CORIANDRUM SATIVUM L.) FRUIT RIPENING BENEATH NATURAL CULTIVATION

Views:-81

Full Text

THE PAPAYA LEAF JUICE EXTRACT BY USING METHANOL

Views:-110

Full Text

PAPAYA LEAFE EXTRACT FOR REGENERATION OF PLATELET IN BLOOD

Views:-74

Full Text

PLANT SPECIATION THROUGH CHROMOSOME INSTABILITY AND PLOIDY CHANGE: CELLULAR MECHANISMS, MOLECULAR FACTORS, AND EVOLU-TIONARY RELEVANCE

Views:-80

Full Text

SALT PRODUCTION IN GHANA

Views:-77

Full Text

STAR-ANISE EXTRICATE BENEFITS

Views:-72

Full Text

TETRAHYDROCURCUMIN AND CHLOROGENIC ACID AGAINST STREP TOZOTOCIN–NICOTINAMIDE GENERATED OXIDATIVE STRESS-INDUCED DIABETES

Views:-70

Full Text

The Impact of The Flipped Classroom Strategy on Grade 11 Students of Nis, Chemistry and Biology, Shymkent.

Views:-265

Full Text