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• A case study of the advancements in medical instrumentation and health technology

  DONG YUQING, DR. NORAISYAH TAJUDIN, DR MOHAMMAD NIZAMUDDIN INAMDAR

  Pages - 01-13
  
  Full Text

• A Review of Qualitative and Quantitative phytochemical analysis for plant extracts.

  DIVYANSHI GUPTA, CHANDRA BAHADUR SINGH DANGI, SHADMA SIDDIQUI, BAL BAHADUR SINGH

  Pages - 01-16
  
  Full Text

• In-Vitro and In-Vivo Assessment of Anti-Microbial Activity of Extracts of Chhota Chirayta and Lauki

  AMRIT PAUL, MS. RAGINI BUNDELA, Dr. SOURABH JAIN, DR. KARUNAKAR SHUKLA

  Pages - 01-14
  
  Full Text

• Response of Inoculated Finger Pepper (Capsicum Annuum Var. Longum) Applied with Different Fertilizer Materials

  ANGEL D. ALVAREZ, MARK ALLAN L. FLORES

  Pages - 01-14
  
  Full Text

• Study on mushroom flour and it’s potential for bakery product

  Nisha niranjan

  Pages - 01-10
  
  Full Text

• “Evaluation of anti-ulcer activity of sphagenticola trilobata plant extract in alcohol induced gastric ulcer in rats”

  ASTHA SACHDEVA, PRADEEP KUMAR MOHANTY, VIRENDRA KUMAR SHARMA

  Pages - 53-62
  
  Full Text

• “Formulation and evaluation of microemulsion based gel of Calendula officinalis extract and its anti-microbial activity”

  MD HAMID ANSARI, ASHISH JAIN, MAHADEV KANERE, AKHLESH KUMAR SINGHAI

  Pages - 40-51
  
  Full Text