APPACHE, P. (2021) “EFFACT BLACK PEPPER, RED PEPPER, AND GINGER ON THE INTAKE OF Β-CAROTENE BY RAT INTESTINES”, International Journal of Multidisciplinary Research and Studies, 4(03). Available at: https://ijmras.com/index.php/ijmras/article/view/69 (Accessed: 22 November 2024).