PROF. PICHOULE SHINDE, P. PLANT PREBIOTICS AND HUMAN HEALTH: BIOTECHNOLOGY TO BREED PREBIOTIC-RICH NUTRITIOUS FOOD CROPS. International Journal of Multidisciplinary Research and Studies, [S. l.], v. 4, n. 01, 2021. Disponível em: https://ijmras.com/index.php/ijmras/article/view/89. Acesso em: 19 apr. 2024.