LUZVIMINDA OBLIGADO LAYSA; TARUMA, A. B. RESPONSE OF TWO VARIETIES OF PECHAY (Brassica rapa) APPLIED WITH DIFFERENT LEVELS OF FERMENTED PLANT JUICE. International Journal of Multidisciplinary Research and Studies, [S. l.], v. 6, n. 02, p. 01–10, 2023. DOI: 10.33826/ijmras/v06i02.2. Disponível em: https://ijmras.com/index.php/ijmras/article/view/224. Acesso em: 21 nov. 2024.