Luzviminda Obligado Laysa, & TARUMA, A. B. (2023). RESPONSE OF TWO VARIETIES OF PECHAY (Brassica rapa) APPLIED WITH DIFFERENT LEVELS OF FERMENTED PLANT JUICE. International Journal of Multidisciplinary Research and Studies, 6(02), 01–10. https://doi.org/10.33826/ijmras/v06i02.2