[1]
Luzviminda Obligado Laysa and TARUMA, A.B. 2023. RESPONSE OF TWO VARIETIES OF PECHAY (Brassica rapa) APPLIED WITH DIFFERENT LEVELS OF FERMENTED PLANT JUICE. International Journal of Multidisciplinary Research and Studies. 6, 02 (Feb. 2023), 01–10. DOI:https://doi.org/10.33826/ijmras/v06i02.2.